Classic
The purest expression of crispy Pangasius fish skin — clean, savory, endlessly snackable.
EST. 2022EAST JAVA, INDONESIAHS CODE 160420
Crisp by Craft.
Certified for the World.
We turn overlooked Pangasius fish skin into export‑grade snacks, seasoned with the archipelago's own spice heritage — Rendang, Soto, and Sambal Matah, sealed for a 12‑month journey to any port.
2022Founded
10,000+Packs / Month
4Signature Flavors
FOBExport Terms
Since2022
Our Story
Turning By‑Products into Culinary Treasures
Founded in 2022 and based in East Java, Indonesia, PT Calio Pratama Nusantara specializes in transforming Pangasius catfish skin — long overlooked by the fishing industry — into crunchy, flavorful snacks inspired by the rich spices of the Indonesian archipelago. Rendang, Soto, and Sambal Matah: every bite carries a story of tradition and innovation.
We are dedicated to building a sustainable future by cutting fisheries waste, uplifting local fishermen in Malang and Banyuwangi, and carrying the true taste of the archipelago to international tables around the world.
400Packs made daily
624 kgRaw material / cycle
12Months shelf life
Our Vision
A global leader in sustainable, fish‑based snacks — without losing the recipe.
Our Mission
- 01Reducing fisheries waste
- 02Creating sustainable food solutions
- 03Supporting fishermen & local communities
- 04Sharing authentic Indonesian flavors, worldwide
Signature Flavors
Our Export-Grade Products
Five export‑ready variants, each BPOM & Halal certified, quality‑checked before every shipment.
Classic
Herbal & Warm
Turmeric, lemongrass and warm herbal spice — the comfort of Indonesia's favorite soup, in a crisp.
Bright & Fiery
Raw shallot, lemongrass and chili from Bali — a bright, fiery finish on every crunch.
Rich & Spiced
Slow-spiced coconut and chili, inspired by West Sumatra's most iconic dish.
New Product
Delicately shredded Yellowfin tuna floss — light, savory, and ready for any table.
Capability
Production & Export Scale
Consistent capacity, documented export terms — engineered to scale seamlessly with distributor demand worldwide.
0
Packs produced per day across signature variants
0
Packs produced per month for export distribution
0
Dry Pangasius fish skin raw material / cycle
0
Sealed shelf life guaranteed for international ocean freight
Export Manifest & Shipping Specifications
- HS Code160420
- IncotermsFOB Surabaya / Port of Tanjung Perak
- Shipping TermsFCL / LCL Container Loading
- Export PackagingHeavy-duty 5-ply export master cartons
Container Shipping Capacity
- 20 Feet Dry Container960 master cartons (19,200 packs)
- 40 Feet High Cube Container1,920 master cartons (38,400 packs)
* 1 master carton = 20 retail packs. Production output scales directly with buyer volume requirements.
Trust & Compliance
Certified Quality, End to End
BPOM RI Registered
Every flavor holds its own official food safety registration number verified by Indonesia's FDA.
Halal Indonesia Certified
No. ID35110000906340622
Step‑by‑Step Quality Control
Raw material selection, temperature-controlled frying, and nitrogen-purged sealing in every batch.
Export‑Grade Protective Barrier
High-barrier 3‑layer PET/ALU/LLDPE pouch with zip lock, engineered for a 12‑month shelf life.
Frequently Asked Questions
Everything You Need to Know
Key details for importers, wholesalers, and retail distributors interested in Caliofish products.
What fish species is used for Caliofish skin snacks?
We exclusively use high-quality Pangasius catfish skin sourced sustainably from local fisheries in East Java. The skin is thoroughly cleaned, seasoned with authentic spices, and fried to optimal crispiness.
Are Caliofish products certified for international export?
Yes! All Caliofish products hold official BPOM RI food safety registrations and Halal Indonesia certification (No. ID35110000906340622). Our packaging and export documentation comply with global trade standards.
What are your minimum order quantities (MOQ) and shipping terms?
We offer flexible FOB shipping terms from the Port of Tanjung Perak, Surabaya. We accommodate both LCL (Less than Container Load) for trial orders and FCL (Full Container Load) for large distribution partners.
What is the shelf life and packaging specification?
Our fish skin snacks carry a guaranteed 12-month shelf life. They are packed in high-barrier 3-layer aluminum foil pouches that protect against moisture, light, and oxidation during long ocean voyages.
Get in Touch
Let's Start a Partnership
For wholesale, export, or distribution inquiries — our management team typically replies within 24 hours.
Office — Turen, Malang
Jl. Gunung Ceneng II No. 13, Kel. Turen, Kec. Turen, Kab. Malang, East Java, Indonesia
Office — Banyuwangi
Jl. Dempo Gg 1 No. 34, Singotrunan, Banyuwangi, East Java, Indonesia 68414
Phone / WhatsApp
+62 817‑4734‑149
Email
caliofishh@gmail.com